Description
Triple Omega provides omega 3 predominantly from fish and flaxseed oil omega 6 predominantly from safflower oil and omega 9 predominantly from olive oil. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3’s fatty acids may reduce the risk of coronary heart disease.
Along with omega 3 fatty acids omega 6 fatty acids play a crucial role in brain function and normal growth and development As a type of polyunsaturated fatty acid PUFA omega 6s help stimulate skin and hair growth maintain bone health regulate metabolism and maintain the bone
Omega 9 fats are non essential fats since they can be produced by the body Diets that replace some saturated fats with omega 9 fats may have benefits for metabolic health
