Yummy Cookies!!

INGREDIENTS

1 1/2 c. all-purpose flour

1/4 tsp. kosher salt

1/4 tsp. baking soda

1/4 tsp. ground cinnamon

5 tbsp. butter, softened

1/2 c. granulated sugar

1/2 c. packed brown sugar

1 large egg

1/4 c. plain Greek yogurt

1 tsp. vanilla extract

1 c. shredded zuccini

1 c. semi-sweet chocolate chips

1 c. old-fashioned oats

DIRECTIONS

FOR OVEN

1. Preheat oven to 350°. In a small bowl, whisk together flour, salt, baking soda and cinnamon.
2. In a large bowl, beat together sugars and butter until light and fluffy. Add egg, yogurt, and vanilla and mix until evenly combined. Mix in flour mixture until just combined. Fold in oats, chocolate chips, and zucchini. Drop by rounded teaspoon 2 inches apart on baking sheets.
3. Bake for 15 minutes. Let cool for 2 minutes on baking sheet and transfer to wire rack to cool completely. Note: Cookies will spread a bit, but not take on much color.

FOR AIR FRYER

1. In a small bowl, whisk together flour, salt, baking soda and cinnamon.
2. In a large bowl, beat together sugars and butter until light and fluffy. Add egg, yogurt, and vanilla and mix until evenly combined. Mix in flour mixture until just combined. Fold in oats, chocolate chips, and zucchini.
3. Line air fryer basket with parchment paper. Working in batches, use a small cookie scoop to scoop dough and place on parchment paper at least 1” apart.
4. Cook at 350° for 10 minutes! Remove cookies and let cool on a wire rack, and repeat with remaining dough. Note: Cookies will not spread much, but will get golden brown.