Sour Patch Grapes

INGREDIENTS

1 1/2 lb. green grapes

1/2 lemon

1 package cherry Jell-o (3 oz.)

1 package orange Jell-o (3 oz.)

1 package lemon Jell-o (3 oz.)

1 package lime Jell-o (3 oz.)

DIRECTIONS

1. Place each Jell-o flavor in a gallon-sized resealable plastic bag. Set aside.

2. Remove grapes from stems and rinse in a colander, shaking the colander to remove any excess water (grapes should be damp, not dripping wet). Spritz with lemon juice, tossing the grapes to lightly coat them.

3. Place a handful in each bag, sealing and shaking to coat.

4. Remove from resealable bags, plate and serve.

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