INGREDIENTS
1 1/2 lb. green grapes
1/2 lemon
1 package cherry Jell-o (3 oz.)
1 package orange Jell-o (3 oz.)
1 package lemon Jell-o (3 oz.)
1 package lime Jell-o (3 oz.)
DIRECTIONS
1. Place each Jell-o flavor in a gallon-sized resealable plastic bag. Set aside.
2. Remove grapes from stems and rinse in a colander, shaking the colander to remove any excess water (grapes should be damp, not dripping wet). Spritz with lemon juice, tossing the grapes to lightly coat them.
3. Place a handful in each bag, sealing and shaking to coat.
4. Remove from resealable bags, plate and serve.
