Benefits of Turmeric & Cinnamon

Cinnamon and turmeric have been used for thousands of years in cooking and traditional medicine — long before they lent their flavor to such popular coffee shop treats as golden milk. While evidence is limited on possible health benefits for these spices, they may have certain helpful properties.... Read More | Share it now!

Vitamins & Its Benefits

Vitamins are a group of substances that are needed for normal cell function, growth, and development.
Vitamins are grouped into two categories:

Vitamin A

Chemical names: retinol, retinal, and “the four carotenoids,” including beta carotene.... Read More | Share it now!

Cinnamon & Its Benefits!

What is Cinnamon?
Cinnamon is the inner back of several trees bearing aromatic spices scientifically know as Cinnamonum genus.
Types of Cinnamon:
There are basically four main types of  Cinnamon namely;
– Ceylon Cinnamon also known as Verum or True Cinnamon.
– Cassia Cinnamon or Saigon Cinnamon.
– Korintage Cinnamon which is also know as Burmanni Cinnamon.
– Loureiroi Cinnamon also referred to as Royal Cinnamon.
It originated from Sri Lanka, and mostly cultivated or found in North America, Southern Asia and parts of Europe and Africa Egypt precisely.
It has a thick hard layer which is either dark or light brownish in color.
Cinnamon can be reproduced or converted into the following forms:
– Sticks
– Essential Oil
– Extracts
– Supplements
– Powder (which is mostly used in cooking and spicing ).
Health benefits of Cinnamon:
Cinnamon is one of the healthiest spices as health and nutritional effects have been found to manange the following:
– Helps in the reduction of weight as well as heart related diseases as it contains little or no fat ( reduction of total cholesterol);
Bad ‘LDL’ cholesterol and triglycerides, while good ‘HDL’ cholesterol remains stable.
– It is also beneficial in effects of Neuro degenerative diseases like Alzheimer’s and Parkinson’s disease. A compound found in cinnamon helps build up protein called TAU in the brain cells which is good for reducing Alzheimer’s.
– Also helps to protect against Cancer and other oxidative damages due to its powerful Antioxidants effects like (Polyphenol) as well as for fighting Bacteria and Fungi infections like tooth decay and bad breath due to Antibacterial and Antimicrobial effects.
– It’s Anti-inflammatory effect helps to relive soreness and pain.
Also traces of Vitamin B and k and the antioxidants choline, beta-carotene, alpha- carotene, lycopene, lutein and zeaxanthin which is good for the eyes, skin.
– Its essential oil which is gotten from the leaf of Cinnamon can be used for flavour, fragrance and sometimes used as antiseptic due to its high Eugenol concentrate as well as its root bark that contains camphor.
– More-so, cinnamon is converted into Powdery form mixed with milk as well as Supplements like pills and capsules  helps to boost sexual libido and sperm count as well as fight erectile dysfunction.
Toxicity:
Excessive intake of Cinnamon cassia could be harmful especially with persons with liver related problem; as it contains Coumarin which is a known cause of liver infection or damages.
Note – it is advisable to take it proportionately.
Summarily, Cinnamon has been credited with the Antibacterial, Anti-microbial, Antioxidants and Anti-inflammatory properties for fighting managing and ailments and diseases.
Conclusively, helps in promotion of health and wellbeing!
References: Webmd, Cleveland clinic
Written by: Amanda Onyemmah
... Read More | Share it now!

Pomegranate Benefits

Pomegranate is a sweet, tart fruit with thick, red skin. While the skin is not edible, it holds hundreds of juicy seeds that you can eat plain or sprinkle on salads, oatmeal, hummus and other dishes.
It is a fruit-bearing deciduous shrub. Pomegranate is a tree, various parts of the this tree and fruit are used to make medicine.
Pomegranate arils are packed with nutrients and antioxidants, substances that can help prevent or delay damage within the cells. In fact, pomegranate juice has three times as many antioxidants as other antioxidant-rich beverages, such as green tea and red wine. People use pomegranate for high blood pressure, athletic performance, heart disease and many other conditions.... Read More | Share it now!

What you should know about Chromium

Chromium is a mineral. It is called an “essential trace element” because very small amounts of chromium are necessary for human health. There are two forms of chromium. Trivalent chromium is found in foods and supplements and is safe for humans. The other form, hexavalent chromium, is a known toxin that can cause skin problems and lung cancer. Only trivalent chromium is discussed. Chromium is an essential trace mineral that can improve insulin sensitivity and enhance protein, carbohydrate, and lipid metabolism. It is a metallic element that people need in very small quantities. Chromium supplements may enhance muscle mass, weight loss, and glucose control.... Read More | Share it now!

What you did not know about Bee Propolis!

What is Propolis?

Did you know that honey isn’t the only thing that bees make? Bees also produce a compound called propolis from the sap on needle-leaved trees or evergreens. When they combine the sap with their own discharges and beeswax, they create a sticky, greenish-brown product used as a coating to build their hives. This is propolis.... Read More | Share it now!

Benefits of Artichoke

Artichokes or globe artichokes are round green vegetables that have fleshy leaves arranged like the petals of a flower. It is a vegetable plant.
Artichoke leaf extract is a herbal supplement and complementary medicine that is thought to lower cholesterol, reduce stomach problems, and increase bile production.
Artichokes are low in fat, high in fiber, and loaded with vitamins and minerals like vitamin C, vitamin K, folate, phosphorus, and magnesium. They are also one of the richest sources of antioxidants.... Read More | Share it now!

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